CATEGORIES
INGREDIENTS
- Servings: 6
- 2 limes, coarsely chopped
- 1 litre guave nectar
- 250ml ginger beer
- 125ml white rum
- crushed ice, to serve
DIRECTIONS
- place the lime in a mortar and use a pestle to gently pound until crushed
- place the guave nectar, ginger beer, rum, lime and juice from the mortar in a jug. stir until combined
- fill serving glasses with ice. pour the guave mixture evenly among the glasses. serve immediately
