CATEGORIES
INGREDIENTS
- Cooking Time: 20 min
- Servings: 4
- Preparation Time: 10 min
- 6 whole carrots, or chopped (if you prefer bite-sized pieces), peeled with tips and ends cut off
- 2 tablespoons butter, melted
- 2 tablespoons honey
- salt, to taste
- pepper, to taste
DIRECTIONS
- 1.Preheat oven to 400ºF (200ºC).
- 2.In a medium casserole dish, evenly coat the carrots in butter, honey, salt, and pepper.
- 3.Bake for 25-30 minutes.
