hot cross bun dough bread
CATEGORIES
INGREDIENTS
  • Cooking Time: 1hr
  • Servings: 1
  • Preparation Time: 45min
  • 420 g flour
  • 7g yeastinstant
  • 4Tbsp sugar
  • 4Tbsp butter
  • 2tsp salt
  • 2Tbsp milk pwd
  • 200g mixed fruits
  • 200ml tepid warm water/milk
DIRECTIONS
  1. combine all the ingredients together to form a dough. the dough should be abit wet or sticky give is one proof then braid and set in a loaf pullman pan to final proof when risen to you choice egg wash and bake till golden brown the baking process at 3/4 time will give of a aroma the you will know she is time to browing.
RECIPE BACKSTORY
its just changing the bun shape in a loaf of braided bread