hot dog dippers
  • 2 x 2 x 1/2-inch meat pieces (chicken, pork, beef or ham)
  • Honey or jalape´┐Żo jelly (optional)
  • 1 package refrigerator biscuits
  • 2 x 2 x 1/2-inch cheese pieces
  1. Flatten each biscuit. Place meat and cheese on each biscuit. Put a dab of honey or pepper jelly in also, if desired. Wrap biscuit around the meat and cheese, sealing all edges. Place on greased cookie sheet and brush each dipper with melted butter or margarine. Bake at 400 degrees F for 10 to 12 minutes or until nicely browned. Serve with a dipping sauce of your choice.