individual oreo cheesecakes with warm chocolate topping
  • Cooking Time: 5
  • Servings: 4
  • Preparation Time: 70
  • 1 packet oreo biscuits
  • 250g mascarpone cheese
  • 1tsp vanilla extract
  • 3tbsp caster sugar
  • 50g butter melted
  • 75g dark chocolate (min 70pc cocoa solids)
  1. 1- split oreos and keep the pieces without cream filling to one side
  2. 2- crush cream covered sides with a rolling pin in a large bowl
  3. 3- add mascarpone, sugar and vanilla then combine thoroughly
  4. 4- line 4 individual pudding moulds with cling film then fill with mixture
  5. 5- wrap ends of cling over the top of the mix and chill in fridge until next step
  6. 6- crush rest of biscuit pieces with a rolling pin and add the melted butter
  7. 7- mix well then remove moulds from fridge and top with bicuit mixture
  8. 8- smooth bases then rewrap and place back in fridge for at least 1 hour or until needed
  9. 9- melt the dark chocolate in a heatproof bowl over some gently simmering water until silky
  10. 10- serve cheesecakes with a dollop of warm melted chocolate on top
loving the new sensation of oreo biscuits in britain, thought i would come up with a recipe to convert those who think they dont like them!!