instant pot buffalo wings
CATEGORIES
INGREDIENTS
  • Cooking Time: 30 minutes
  • Servings: 8
  • Preparation Time: 5 minutes
  • 1 cup water
  • 2 pounds chicken wings
  • 3/4 cup buffalo wing sauce
  • 2 tsp dry ranch dressing mix
DIRECTIONS
  1. Pour water into a multi-functional pressure cooker (such as Instant Pot®). Set trivet inside and place wings on top. Secure the lid, seal, and select Manual setting. Cook on high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  2. Mix wing sauce and ranch dressing mix in a large bowl. Line a baking sheet with aluminum foil.
  3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid carefully. Transfer wings to the bowl of sauce using tongs. Toss to coat.
  4. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high. Broil wings for 5 minutes. Flip wings and cook until crispy, about 5 minutes more. Toss with any remaining sauce if desired.
RECIPE BACKSTORY
wings are my fav