jalapeno crisp
CATEGORIES
INGREDIENTS
- Cooking Time: 10
- Servings: 8
- Preparation Time: 15
- 4 slices bacon
- 1 c. finely shredded Parmesan
- 1/2 c. shredded cheddar (preferably aged)
- 1 jalapeño, sliced thinly
- Freshly ground black pepper
DIRECTIONS
- 1. Preheat oven to 375º. In a large nonstick skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then chop
- 2. Spoon about 1 tablespoon of Parmesan into a small mound on a large baking sheet and top with about tablespoon of cheddar cheese. Carefully pat down cheeses and top with a jalapeño slice. Sprinkle with bacon and season with pepper. Repeat with remaining ingredients.
- 3. Bake until crispy and golden, about 12 minutes.
- 4. Let cool slightly on pan before serving.