jen's poor student spaghetti
  • Cooking Time: 20
  • Servings: 1-2
  • Preparation Time: 5
  • 1/4 lb spaghetti, cooked in salted water, cooked al dente and drained
  • 3 egg whites
  • dash of spicy sesame oil
  • 1/2 t ground sesame seeds
  • 3/4 T soy sauce
  1. In a non stick pan, cook egg whites over med heat
  2. Add spaghetti and stir in as egg cooks
  3. Add sesame oil, seeds, and soy sauce and mix together as egg finishes cooking
More nostalgic than anything, this is a very simple but satisfying asian american pasta dish that i used to make in college. I still make it every now and then, and it still tastes as good as it did back then :)