lasagna flatbread
CATEGORIES
INGREDIENTS
  • Cooking Time: 15 min
  • Servings: 6
  • Preparation Time: 25 min
  • 1 (15 ounce) container ricotta cheese
  • 1 (8 ounce) package shredded mozzarella cheese, divided
  • 1 (3 ounce) package Parmesan cheese
  • 1 egg
  • 2 teaspoons Italian seasoning
  • 1 pound sausage
  • ½ (26 ounce) jar marinara sauce
  • 6 flatbreads
DIRECTIONS
  1. 1. Preheat oven to 375 degrees F (190 degrees C).
  2. 2. Combine ricotta cheese, 1/2 of the mozzarella cheese, Parmesan cheese, egg, and Italian seasoning in a bowl.
  3. 3. Cook sausage in a skillet over medium heat until no longer pink, 5 to 10 minutes; drain. Stir in marinara sauce.
  4. 4. Spread 1/6 of the cheese mixture evenly on each flatbread; cover with sausage mixture. Top with remaining mozzarella cheese.
  5. 5. Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes.
RECIPE BACKSTORY
its a good and quick meal to make for not many people.