layered Chicken Casserole
INGREDIENTS
  • Cooking Time: 120
  • Servings: 8
  • Preparation Time: 10
  • 1 cup rice, sprinkled evenly in 9 x 13 greased pan
  • 1 pkg dry onion soup, sprinkled over rice
  • 6 to 8 chicken breast spread out over the rice in the pan
  • Salt and pepper the chicken
  • 1 can cream of chicken soup mixed with 1 can of water
  • paprika
DIRECTIONS
  1. Pour over the contents in the pan.
  2. Sprinkle paprika on the top.
  3. Bake 2 hours or until done, at 350 degrees. Cover pan last 1/2 hour and reduce heat to 325 degrees.
RECIPE BACKSTORY
Easy to put together.