CATEGORIES
INGREDIENTS
- Cooking Time: 50 min
- Servings: 3
- Preparation Time: 10 min
- 350g turkey thigh mince
- 1 tsp dried oregano
- 1 tsp fennel seeds
- 1½ tbsp olive oil
- 1 large onion , chopped
- 3 garlic cloves , crushed
- 1 tbsp tomato purée
- 2 x 400g cans chopped tomatoes
- 2 tsp sugar
- 150g ball mozzarella , torn into pieces
- 4 garlic breadsticks or garlic bread slices, torn or chopped into chunks
- 25g cheddar , grated
- green salad or spaghetti, to serve
DIRECTIONS
- 1.Combine the mince, oregano, fennel seeds and some seasoning in a bowl. Take walnut-sized pieces of the mixture and roll into balls. Heat half the oil in a large, shallow ovenproof pan and cook the meatballs until browned all over .
- 2.Heat the remaining oil in the pan and add the onion. Cook until softened, about 10-12 mins, stirring regularly. Stir in the garlic for another minute, then the tomato puree, chopped tomatoes and sugar.
- 3.Simmer for 10-15 mins, then season to taste. Place the meatballs on top of the sauce, then add the mozzarella, garlic bread and the cheddar on top. Bake for 15-20 mins until golden and crisp.
