muffins
CATEGORIES
INGREDIENTS
  • Cooking Time: 20-25
  • Servings: 12
  • Preparation Time: 10
  • 1 cup whole wheat flour
  • 1 cup sifted all purpose flour
  • 1/2 teaspoon salt
  • 2/1/2 teaspoon baking powder
  • 3 table spoons suger
  • 1 egg
  • 1 cup skim milk
  • 1/2 cup oil
DIRECTIONS
  1. 1. Grease muffin tins lightly with oil
  2. 2.sift the two kind of flour together with the salt, baking powder, suger
  3. 3. add egg, milk, and oil, stir quickly until only barly blended
  4. 4. do not beat and bake at 425 for 20-25 mins
RECIPE BACKSTORY
it is some thing good