nan's chicken cacciatore
CATEGORIES
INGREDIENTS
  • Servings: 4-5
  • 6 chicken breasts
  • 6 tlb oil
  • 1 cup minced onions
  • 3/4 cups of minced peppers
  • 4 minced cloves of garlic
  • 2 stalks of celery
  • 1 large can of tomatoes
  • 1 8oz can of sauce
  • 1/2 lb of mushrooms
  • 1/2 cup of red wine
  • 2 tsp of salt
  • 1/2 tsp pepper
  • 1/2 cup of all spice
  • 2 bay leaves
  • 1/2 tsp leaf thyme
DIRECTIONS
  1. Heat oil and fry chicken till brown.
  2. Add onion peppers, garlic celery and mushrooms, brown lightly.
  3. Add remaining ingredients, simmer uncovered. - 1 hour
  4. Serve chicken with sauce over it with either rice or pasta and french bread.
RECIPE BACKSTORY
my grandmothers amazing cooking