new orleans cocktail
CATEGORIES
INGREDIENTS
  • Servings: 1
  • 3 parts bourbon
  • 1 part pastis
  • 1 tbsp sugar syrup
  • splash of anisette
  • dash of bitters
  • garnish; lemon twist
DIRECTIONS
  1. fill cocktail shaker with ice
  2. add bourbon, pastis, sugar syrup, anisette and bitter
  3. shake
  4. strain into a cocktail glass
  5. garnish with lemon twist