one bowl banana bread
CATEGORIES
INGREDIENTS
  • Cooking Time: 50 min
  • Servings: 10
  • Preparation Time: 10 minutes
  • 1 1/2 cups / 12 oz / 340 g mashed RIPE bananas (~3 bananas)
  • 1/3 cup / 80 ml melted coconut oil or melted butter
  • 3/4 cup / 4.5 oz / 125 g dark Muscovy or dark brown sugar
  • 1/4 cup / 60 ml full-fat coconut milk or yogurt, or sour cream
  • 2 large eggs lightly beaten
  • 1 teaspoon vanilla extract
  • 1 cup / 4.5 oz / 125g all-purpose flour
  • 1 cup / 5 oz / 140g whole wheat flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon fine grain sea salt
DIRECTIONS
  1. 1)Preheat the oven to 350°F, and place a rack in the center. Oil a 9-by 5-inch
  2. 2) mash bananas
  3. 3) place the mashed bananas in a large bowl. Stir in the coconut oil, and then the brown sugar and coconut milk.
  4. 4)Add the eggs and vanilla, and stir until well combined.
  5. 5)Add the flours, baking soda, and salt (sprinkling the baking soda and salt across the surface of the batter), and mix just until the batter combines, avoid over-mixing.
  6. 6)bake for 50 min
  7. 7) then cool
RECIPE BACKSTORY
it takes a little long but the result is amazing and worth the wait