panada bear
CATEGORIES
INGREDIENTS
  • Servings: 1
  • 15ml amaretto
  • 15ml creme de cacao
  • 15ml dark creme de cacao
  • 150ml vanilla ice cream
  • 10ml chocolate syrup
  • 2 - 3 dashes vanilla extract
DIRECTIONS
  1. pour amaretto, creme de cacao, dark creme de cacao, vanilla ice cream, chocolate syrup and vanilla extract in a blender
  2. blend until smooth
  3. pour into a chilled goblet