passionfruit cordial
  • Servings: 400ml (14fl oz)
  • 1 cup passionfruit pulp
  • 1 cup sugar
  • 1/2 teaspoon citric acid
  1. Combine passionfruit pulp, sugar and citric acid in a small saucepan and mix well. Slowly bring to just below boiling point, stirring to dissolve sugar. Allow to cool.
  2. Strain through a fine sieve and pour into sterilised bottles and seal immediately. Keeps for 12 months.