pasta salad with shrimp
CATEGORIES
INGREDIENTS
  • Cooking Time: 10
  • Servings: 6-8
  • Preparation Time: 45
  • 1 8oz package angel hair pasta
  • 1 1/2 lbs small shrimp *not bay shrimp
  • 1 1/2 celery, chopped
  • 1 cup jicama cut into matchstick pieces
  • 1/2 c Girard's champagne salad dressing
  • lemon pepper to taste
  • 3/4 c best foods mayo (or hellman's)
  • 1 meyer lemon
  • 3/4 c grated parmesan cheese
DIRECTIONS
  1. P\eel shrimp and poach so they are just cooked, cut in 1/4" pieces
  2. marinate shrimp, celery, and jicama in lemon juice and salad dressing
  3. cook noodles according to package - al dente
  4. add to shrimp, celery, and jicama mixture
  5. toss with mayo, cheese, and lemon pepper
  6. cover and refrigerate overnight
  7. serve cold
RECIPE BACKSTORY
You have to make this the night before to let the flavors truly marry. I think it is a great summer salad - perfect picnic food!