pasta salad
INGREDIENTS
- Cooking Time: 15 minutes
- Servings: 6
- Preparation Time: 20 minutes
- 1 pound tri-color spiraled pasta
- 6 tbsp salad seasoning mix
- 1 16 oz italian dressing
- 2 cups cherry tomatoes
- 1 green bell pepper chopped
- 1 red bell pepper diced
- 1/2 yellow pepper chopped
- 1 2.25 oz can black olives
DIRECTIONS
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- Whisk together the salad spice mix and Italian dressing.
- In a salad bowl, combine the pasta, cherry tomatoes, bell peppers and olives. Pour dressing over salad; toss and refrigerate overnight.
