peanut butter pie
CATEGORIES
INGREDIENTS
  • Cooking Time: 22
  • Servings: 2
  • Preparation Time: 12
  • 1 (9 inch) prepared graham cracker crust
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup confectioners' sugar
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 15 miniature chocolate exchange Servings.
DIRECTIONS
  1. Directions
  2. Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
  3. Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.
RECIPE BACKSTORY
It is a pie that is made with organic peanut butter. It is super good.