persian delight
CATEGORIES
INGREDIENTS
  • 2 parts vodka
  • 1 parts white crème de cacao
  • 1 part bols lychee
  • splash of Grenadine
DIRECTIONS
  1. Fill cocktail shaker with ice
  2. Add vodka, white crème de cacao, bols lychee and Grenadine
  3. Shake
  4. Strain into a cocktail glass