pie crust
CATEGORIES
Pie 
INGREDIENTS
  • Servings: 4 10' pie crusts
  • Preparation Time: 20
  • Pastry flour 1 # 8 oz.
  • Salt ½ oz.
  • Butter, COLD 1 #
  • Water, cold 8 oz.
DIRECTIONS
  1. Cut the COLD butter into small cubes (1/2” – 1”)
  2. Toss the fat with the flour
  3. Work the fat into the flour ( rub)
  4. For flaky dough, the fat should be the size of a hazelnut.For mealy dough, the fat should be the size of a pea. Add the cold liquid to the mixture and carefully
  5. incorporate it into the dough
  6. Notes:
  7. Allow the dough to relax.
  8. Always work with, and bake the dough when it is cold
  9. Divide (use 1 oz. of dough for each inch in diameter of the pan), wrap, and chill until needed