pizza dough
  • Cooking Time: a few hours to proof
  • Servings: 4 to 2
  • Preparation Time: 15 mins
  • 1/2 tsp. instant yeast
  • OR
  • 50 grams (1/4 cup) sourdough starter, fed (see recipe)
  • 1 tsp. granulated sugar
  • 1 tsp. honey
  • 225 grams (1 cup) lukewarm water
  • 15 grams (1 Tbsp.) EVOO
  • 75 grams (2 1/2 cups) flour (all purpose is fine, bread will give a chewier crust)
  • 1 tsp. kosher salt
  1. Put yeast OR sourdough starter in the bottom of stand mixer bowl. Top with sugar, honey, water, and olive oil and stir a bit to dissolve yeast/ sourdough
  2. Top with flour and salt.
  3. Mix on low speed for about 10 minutes, until dough is elastic and only slightly sticky.
  4. Turn out onto a lightly floured work surface and divide into 2 or 4 pieces.
  5. Slightly flatten each piece, fold the edges to the center, and roll into a ball
  6. Let sit in the refrigerator for up to 3 days, or let proof on the counter until doubled in size, about 2-3 hours
good to make with family