pork burrito
INGREDIENTS
- Cooking Time: 3-5
- 1-1/2 tsp. olive oil
- 1 green bell peppercooked, finely chopped
- 1 small onioncooked, finely chopped
- 1 cup canned pork or chopped ham
- 8 flour tortilla, warm
- 4 egg, beaten
- 1 cup salsa
DIRECTIONS
- In a skillet, heat oil.
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- Add green pepper and onion; cook until tender, about 5 minutes.
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- Add canned pork and cook until heated through, about 5 minutes. Remove from skillet.
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- Add beaten eggs to skillet and heat until cooked, about 3 to 5 minutes.
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- Divide the egg and pork mixture equally among the tortillas.
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- Top with salsa.
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- Roll up burrito-style.
