pork ribs
  • Cooking Time: 110 minutes
  • Servings: 4
  • Preparation Time: 10 minutes
  • 2/3 cup (160ml) corn syrup
  • 1/4 cup (60ml) Worcestershire sauce
  • 1 tbs mustard powder
  • 1/4 cup dark brown sugar
  • 1/2 cup (125ml) beer
  • 2 tbs treacle
  • few drops of Tabasco sauce
  • 1.5kg pork ribs
  1. combine corn syrup, Worcestershire sauce, mustard powder, dark brown sugar, beer, treacle and Tabasco. mix well.
  2. cut pork ribs into pieces, 3 -4 bones per piece. place ribs in a large plastic container and pour over the syrup mixture, making sure the ribs are well coated. cover and refrigerate for 2 hours or overnight.
  3. preheat oven to moderate 180 degrees C. transfer ribs to a baking dish and drain marinade into a separate small pan. gently simmer the marinade for 5 - 10 minutes. bake ribs for 1 hour 45 minutes until sticky, basting often during cooking. serve with potatoes wedges and extra sauce.