pousse cafe
CATEGORIES
INGREDIENTS
  • Servings: 1
  • 1/2 part grenadine
  • 1/2 part maraschino
  • 1/2 part creme de violette
  • 1/2 part chartreuse
  • 1/2 part brandy
DIRECTIONS
  1. carefully pout each of the ingredients in turn into a tumbler or highball glass to form separate layer
  2. the effect should be like a rainbow of distend colour