rice crispy treats
CATEGORIES
INGREDIENTS
  • Servings: 12
  • 3 tablespoons butter
  • 1 package (10 oz., about 40) JET-PUFFED Marshmallows
  • OR
  • 4 cups JET-PUFFED Miniature Marshmallows
  • 6 cups Kellogg'sĀ® Rice KrispiesĀ® cereal
DIRECTIONS
  1. . In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  2. 2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
  3. 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.