rock ' n ' rollers
  • Servings: 4
  • 4 (6-7 in.) flour tortillas
  • 4 oz. Neufchatel cheese, softened
  • 1/3 cup peach preserves
  • 1 c. 4 oz. shreded fat-free cheddar cheese
  • 1 c. packed fresh spinach leaves
  • 3 oz. thinly sliced regular or smoked turkey breast
  1. 1. Spread each tortilla evenly with 1 oz. Neufchatel cheese; cover with thin layer of preserves. Sprinkle with cheddar cheese.
  2. 1. Arrange spinach leaves and turkey over cheddar cheese. Roll up tortillas; trim ends. cover and refrigerate until ready to serve.
  3. 3. Cut "rollers" crosswise in half or diagnally into 1-inch pieces. Mks. 4 servings
  4. Variations:
  5. Sassy Salsa Rollers: Omit preserves & Spinach leaves. Use salsa & shredded iceburg lettuce.
  6. Ham'n' Apple Rollers: Omit preserves, spinach; Use lean ham slices instead of turkey. Top cheddar cheese with about 2 tbsp. finely chopped apples and 1 or 2 ham slices; roll up. Etc.
Recipe from my grandaughter's cookbook: Just For Kids