root beer float cake
INGREDIENTS
- 1 pkg. white cake mix
- 1 1/2 c. cold root beer
- 1/4 c. vegetable oil
- 2 eggs
DIRECTIONS
- Mix together and pour into 9x13 pan.
- Bake at 350 degrees for 30 minutes.
- Cool. Frost with 1 envelope whipped topping mixed with 1/2 c. cold root beer