root beer float cake
CATEGORIES
INGREDIENTS
  • 1 pkg. white cake mix
  • 1 1/2 c. cold root beer
  • 1/4 c. vegetable oil
  • 2 eggs
DIRECTIONS
  1. Mix together and pour into 9x13 pan.
  2. Bake at 350 degrees for 30 minutes.
  3. Cool. Frost with 1 envelope whipped topping mixed with 1/2 c. cold root beer