salmon and potato salad
  • Cooking Time: 6 minutes
  • Servings: 2
  • Preparation Time: 8 minutes
  • 300g salmon fillets, skinned and boned
  • olive oil, for brushing
  • salt and cracked black
  • pepper, to taste
  • 300g baby potatoes, sliced
  • 50g baby rocket
  • dressing
  • 2 tsp capers, chopped
  • 1 1/2 tbsp dill, chopped
  • 1/3 cup whole egg mayonnaise
  • 1 tbsp lemon juice
  • salt and cracked black pepper to taste
  1. brush salmon with oil and sprinkle with salt and pepper. heat a nonstick frying pan over high heat and cook salmon for three minutes on each side. cool, then flake into large poeces. steam the potato slices until tender. to make the dressing, mix together the capers, dill, mayonnaise, lemon juice, salt and pepper. mix through potatoes and salmon, then serve on rocket leaves.