• Cooking Time: 15 to 20
• Servings: 4
• Preparation Time: 5
• 6 slices of bacon
• 1 cup of chopped onions
• 2 cups of cubed potatoes
• 1 cup of ice water
• 2 cans of cream of chicken soup
• 2 soup cans full of milk
• 1 teaspoons of salt
• 2 teaspoons of parsley

1. cook the bacon in saucepan then set aside
2. pour all but three teaspoons of fat out of the pan
3. then add chopped onions,and brown them a bit
4. add chopped potatoes and water
5. cook the potatoes for 15 minutes or until potatoes are tender
6. add the cream of chicken soup,milk ,and salt mix and cook until warm but not boiling!

This recipe came from a family member and my whole family loved it!