smores candy
  • Cooking Time: 15
  • Servings: varies
  • Preparation Time: 10
  • 9 graham crackers, broken into small pieces
  • 1 package large marshmallows
  • 2 packages semi sweet chocolate chips
  1. Over double boiler, melt 1 bag chocolate chips
  2. dip marshmallow into chocolate with fork, working quickly to cover evenly
  3. dip marshmallow halfway into graham cracker pieces then set on cookie sheet to cool
  4. Repeat with all marshmallows or until graham cracker pieces run out
  5. Once cool, melt 2nd bag of chocolate chips, and now, dip entire marshmallow into chocolate, using fork to make sure side with graham crackers is facing down
  6. Let cool, and enjoy!
I love smores - and wanted to come up with a way to enjoy the flavor of them without having to go through all the work, all the time - these will keep for a few weeks - if my willpower holds out that long!