sorbet syrup
CATEGORIES
INGREDIENTS
  • Water 5.5 oz
  • Sugar 4.4 oz
  • Corn syrup 1 oz
DIRECTIONS
  1. boil ingredients for 3 minutes and cool
RECIPE BACKSTORY
Apricot purée 30 oz. Sorbet syrup 11 oz. Lemon juice ¾ oz. basic fruit recipe