• Cooking Time: 10
• Servings: 8-10
• Preparation Time: 20
• 1 lb spaghetti noodles, broken in half, cooked and drained
• 3-4 red potatoes, skin on boiled and cubed
• 1 cup shredded rotisserie cooked chicken breast
• 1 carrot, scrubbed and shredded
• 2 stalks celery, chopped
• 1/2 c best foods mayo
• 1 T dijon mustard
• salt and pepper to taste

1. combine all ingredients, mix well.
2. cover and refrigerate overnight

Another family potluck favorite - I feel kind of like I am opening up the family vault!