spicy asian green beans
  • Cooking Time: 10
  • Servings: 6-8
  • Preparation Time: 5
  • 2 lbs green beans trimmed ends, and cut into 4" pieces -blanched and cooled
  • 2T soy sauce
  • 1t sriracha sauce
  • 1t sesame oil
  • 1t ground sesame seeds
  • 1T mirin
  • 1T brown sugar
  1. mix soy sauce, sriracha, sesame oil, mirin and brown sugar with whisk
  2. add to green beans, and add ground sesame seeds over top.
  3. refrigerate any leftovers with sauce - I actually like them better the next day!
I love green beans, and these are wonderful as a side dish served cold, and I have found that they just get better as leftovers because they soak up more of the marinade