spinach salad with warm bacon mustard dressing
INGREDIENTS
  • Cooking Time: 5 minutes
  • Servings: 4
  • Preparation Time: 15
  • 1 10 ounce bag baby spinach
  • 4 hard cooked eggs peeled and sliced
  • 4 strips crisply cooked bacon crumbled
  • 10 oz swiss cheese shredded
  • 1 tbsp olive oil large shallot minced tsp garlic minced
  • 1/3 cup white wine vinegar
  • 1/3 cup dijon mustard
  • 1/3 cup honey
  • salt and pepper
DIRECTIONS
  1. mix all together
RECIPE BACKSTORY
i like salads