squash cookies
  • Cooking Time: 375
  • Servings: 6
  • 1/2 cup butter,softend 3/4 cup whit sugar 3/4 cup packed brown sugar 2 eggs 1 1/2 cups mashed,cooked butternut squash 2 1/2 cups all purposed flour 1 teaspoon baking soda 2 teaspoon ground cinamon 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1 cup raisens 1 1/2 cup chopped pecans 1/4 teaspoon ground allipice 2 1/2 baking powder
  1. 1. Preheat the oven to 375 degrees f(190 degrees c) 2.In a large mixing bowl, cream butters and sugars until fluffy beat in the eggs and squash sift together the flour, baking powder, and spices add to mixture, stirring until well blended stir in raisens and nuts spoons onto cooked sheets spacing 2 inches apart 3.bake for 10 to 20 minutes in the preheated oven until edges are golden
The the recipes came from My recipes.com and the reason why i chose this is because it has squash in it and it is something sweet