strawberry angel food dessert
  • Cooking Time: 15 minutes
  • Servings: 18
  • Preparation Time: 15 minutes
  • 1 10 in angel cake food
  • 2 8 oz packages cream cheese
  • 1 cup white sugar
  • 1 8 oz container frozen whipped topping
  • 1 quart fresh strawberries sliced
  • 1 18 oz jar strawberry glaze
  1. Crumble the cake into a 9x13 inch dish.
  2. Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
  3. In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.
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