tater tot chili pie
  • Cooking Time: 45
  • Servings: 6-8
  • Preparation Time: 5
  • 1 16 oz bag frozen tater tots
  • 2 cans chili with beans
  • 1 cup shredded cheese
  1. spray 9x9 casserole dish with non stick spray, layer tater tots, smushing them down to create even layer
  2. pour chile over tater tots
  3. sprinkle cheese over chile
  4. Put rest of tater tots over chile - I usually like to lay them side by side to look pretty, but you can just throw them on if you want
  5. Cover with foil, and put in 375 degree oven for 20 minutes
  6. uncover and cook for about another 20 minutes or until tater tots are golden
This came out of my hubby's love of chile and my love of potatoes