tator tot casserole
INGREDIENTS
- Big pack of groud beef
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 bag tator tops
- cheese (you can use either slice cheese or shredded cheese)
DIRECTIONS
- Brown meat with some onions if you like onions and drain greese. Add the two cans of soup and stir well.
- Put tator tots on the bottom of a casserole dish...cover the bottom. Put meat mixture on top of tator tots and top with cheese. Cook for about 30 minutes in the oven at 450 degrees.
- Sometimes I will let it cook for about 15 minutes and then put the cheese to cook the rest of the way so the cheese doesn't overcook or burn.