won ton chips
CATEGORIES
INGREDIENTS
- Cooking Time: 15
- Servings: 100
- Preparation Time: 10
- 1 package won ton squares
- 1 cup oil
DIRECTIONS
- Cut won ton squares diagonally, then poke holes in skins so when they cook they will not puff up completely.
- Heat oil to 350 degrees, and fry chips in batches
- These cook up quick, so you need to throw them in , turn over to get even color, and take out to drain
- Once drained on paper towels, you can keep in airtight container for up to a week - but best served warm!