• Cooking Time: 10 max
• Servings: Appx 7 (1/2c each)
• Preparation Time: 5
• 2 (14.5 oz) cans Cut Green Beans, UNdrained + 3/4-1 can of Water
• 2 Chicken Bouillon Cubes
• 1/2 tsp Garlic Powder
• 1/8 tsp Black Pepper
• 1 1/2-2 Tbsp Margarine or Butter

1. 1) In a medium sauce pot, over medium-high heat, add all ingredients and enough water to cover the beans.
2. 2) Bring to a boil first, then simmer at least 5 minutes, stirring occasionally.

For frugal cooking from the pantry. Large Batch adapted for Family Gatherings!