~^Angel's^~ Seasoned-Sweet Corn
  • Cooking Time: 15 max
  • Servings: Appx 7 (1/2c each)
  • Preparation Time: 5
  • 2c Frozen Whole Kernel Corn OR 2 (15.25oz) cans Whole Kernel Corn
  • 1 1/2- 2c Water- to cover
  • 1 1/2 Tbsp Butter or Margarine
  • 2 1/2 tsp granulated Sugar
  • 1/2 tsp Salt
  • 1/4 tsp Seasoned Salt
  • 1/8 tsp Black Pepper
  1. 1) In a medium sauce pot, add all ingredients. Boil on medium-high heat for 3 minutes.
  2. 2) Reduce heat and simmer an additional 10 minutes until corn is tender. (Canned corn can have a shorter cook time, where as frozen corn might require longer. The perfect simmer time will allow the corn to absorb the flavors better!)
I found Frozen Corn to have a better "crunch" than canned, and it can be a little cheaper per ounce- for the frugal buyers. I've always enjoyed my Corn sweet and slightly salty, so I believe this recipe works sided with fish, poultry, beef, or pork.