"213 Panini" with Tofu Feta, Hummus, and Fresh Tomatoes
  • Cooking Time: 6
  • Servings: 1
  • Preparation Time: 10
  • Main 5:
  • 3/4 cup tofu feta (separate recipe located in this e-cookbook)
  • 1/2 small tomato
  • Banana Peppers, to taste
  • 2-3 tablespoons hummus
  • 2 slices Italian bread (or bread of choice)
  • Pantry Items:
  • Salt & pepper, to taste
  1. 1. Spread your hummus on the bottom slice of bread.
  2. 2. Slice your tomatoes and place on bottom slice with the hummus.
  3. 3. Place banana peppers on top of the tomatoes.
  4. 4. Add your tofu feta on top of everything else.
  5. 5. Slap your top slice on and smash it in a panini press, George Foreman or whatever you got for about 3 minutes (medium heat) per side to your desired grill level (I like it crispy!).
  6. 6. Eat and enjoy!
This was the "5 Ingredient Challenge" recipe for Episode 2 of The Vegan Roadie in Ft. Lauderdale, FL. A panini is basically a toasted sandwich on Italian bread. On my panini's I LOVE to use my Tofu Feta (separate recipe included in this e-cookbook). Though I used Italian bread, you could also use ciabatta, whatever you have laying around, or your favorite bread. I chose these ingredients because I like the flavor combination of the hummus, banana peppers and tofu but feel free to choose other ingredients you enjoy or just add more to this recipe. You could also add a flavored hummus or a brown mustard to make it pop! Show me YOUR creation @theveganroadie on Instagram, Facebook, & Twitter. #5IC #kaledit