"Best Ever" Chicken Breasts
  • 4 lg chicken breasts (skinned and boned)
  • 1/2lb bacon
  • 3-6 oz dried beef (not the Buddig beef)
  • 1 can cream of mushroom soup
  • 1 carton sour cream
  1. Spray baking dish with cooking spray. Cover bottom with dried beef. Cut chicken breasts in half and wrap with slice of bacon and place on dried beef. Mix mushroom soup and sour cream together. Cover chicken breasts and bake uncovered for 3 hours in 275 degree oven.
This is from an old church cookbook. It is one of our family's favorites and a good old standby.