"Crack" Chicken Dip
INGREDIENTS
  • 4 boiled boneless breasts (shredded with a fork)
  • 8 oz botttle of Franks Red Hot
  • 4- 8oz of Ranch Dressing
  • 4-8oz of crumbled Bleu Cheese
  • 8oz of shredded Cheddar Cheese
  • 12-16oz of Cream Cheese
DIRECTIONS
  1. Mix all ingredients, bake at 325 for 40 mins or 4 hours on high in the slow cooker.
  2. Serve with celery and tortilla chips.
RECIPE BACKSTORY
Found this on TheNest