• Cooking Time: 1 hour
• Servings: 4
• Preparation Time: 20 minutes
• 1 lb. Ground Turkey
• 1 onion, chopped
• 1 Green Bell pepper, chopped
• 1 egg, beaten
• 1/2 cup of Italian Bread Crumbs
• 1 small can Tomato Paste
• salt and pepper to taste
• Emirel's "Essence", about a 1/4 cup
• 1/2 cup Barbecue sauce
• 4 Mozzarella sticks, cut in 1/2" pieces
• Olive Oil spray

1. Preheat oven to 375.
3. Spray loaf dish suitable for baking.
5. In a large bowl, mix Turkey, onion, bell pepper, breadcrumbs, 1/2 the can of tomato paste, essence, salt and pepper, and the mozzarella pieces with your hands until evenly mixed. Place in baking dish and form a loaf.
7. Mix remaining tomato paste with Barbecue sauce. Brush over loaf until generously covered.
9. Top should be browned--

This is recipe I created from the best of meat loaf recipe's I've tried. My family loves it!!