• 1 can Black Beans, rinsed & drained
• 1 C. cooked Brown Rice
• 1 medium Tomatoe, chopped
• 1/2 C. Sweet Red Pepper, chopped
• 1/2 C. coarsely chopped fresh Cilantro
• 1/3 C. Green Onion, chopped
• Dressing:
• 1 Jalapeno Pepper, stem & seeds removed, chopped fine
• 1/3 C. Olive Oil
• 1/4 C. fresh Lemon Juice
• 1 t. groudn Cumin
• 2 C. Mild Cheddar Cheese, shredded
• 1 ripe Avocado, peeled, seeded & diced (optional)

1. In a large bowl, combine beans, rice, tomatoe, red pepper, cilantro and green onion.
2. Add Jalapeno, oil, lemon juice & cumin to blender and process until well blended.
3. Drizzle over bean mixture and toss to coat well. Cover & chill for at least 2 hours before serving.
4. Just before serving, toss salad with cheese and (avocado if desired).
5. Number Of Servings: 6
6. Preparation Time: 20 Minutes

You guessed it. This is another Taste of Home recipe...