"Tot" Casserole
  • Bag of Potato Puffs (tator tots) 32 oz
  • Ground Turkey 16 oz
  • Cream of Mushroom soup (10.5) 2 cans
  • Sweet Corn 15.25 oz
  • French Style Green Beans 8 oz
  • 1/2 onion (purple or yellow)
  • shredded cheese of your choice 2/3 c
  1. Preheat oven to 375.
  2. Brown meat in a skillet. Once brown, add onion, green beans, corn and seasoning to taste. While that heats, pour bag of potato puffs in 9X13 Casserole pan. Top puffs with meat and vegetable mixture. Spread the two cans of cream of mushroom soup over the top and place in oven for 30 minutes.
  3. Remove from oven and sprinkle 2/3 cup of cheese over the top. Place back in oven for 5-7 minutes until cheese is melted.