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Fun
Boiled Oatmeal Cookies
by Jaay D
Maple Pecan Smoothie
by The Blender Girl
Hungarian Hazelnut Chocolate Cake
by hanseata
Pineapple Upside-Down Cake
by Sharon UNSER
Gluten Free Double Peanut Nutty Butter Cookies
by Lee Lowery
Vegan Maple Pecan Pie Smoothie
by The Blender Girl
Heavenly Hash Bars
by Maizey Jacobs
Copa de Crema de Castañas
by Gallina Blanca
MidLife "Blues" Steak Burger
by Rick Griffin and Sandi McKenna
Candied Pecans
by Marcia McFarlane
Gluten Free Blender Pecan Pie
by The Blender Girl
Amish Carrot Cake II
by Kimberly Vander Horst
Pecan Pie Muffins
by krrispy
Basic Raw Vegan Mayonnaise
by The Blender Girl
Buffalo Nuts® Wings
by tropicalfoods
Waldorf Salad
by Dewanda McClendon
Pumpkin Seed Brittle
by KateMarie
Cherry Salad
by Dewanda McClendon
Oatmeal Coconut Cookies
by Kimberly Vander Horst
Tropical Fruitcake
by Danielle Nichols
Hermits
by Jason DeMartino
Angel Flake Peanut Butter Snowballs
by Amber Hayes
Raw Vegan Chocolate Macadamia Smoothie
by The Blender Girl
Kahlua Cake
by Sharon Latta
Pecan Pie
by Danielle Nichols
The "rated R" for Richness Grand Chocolate Brownie Wedges w/…
by Lee Jacintho
Guatemalan Banana Bread
by socrtwo
No Bake Fruit Cake
by Sharon Latta
Brownie Cupcakes
by Dewanda McClendon
Cinnamon-Roasted Almonds
by christy donaldson
Caribbean Cashews
by krrispy
Peanut Butter Granola Bars
by Hannah Kaminsky
PECAN or WALNUT PRALINES
by dutchmom4 mi
White Fruitcake
by Sharon Latta
Cherry or Cranberry Pie
by socrtwo
Profiterole Puffs Filling and Topping
by Amber Crowder
Milky Way Cake
by Sharon Latta
Rachael Ray Pecan Pie
by Ali Cat
Snow Day Muffins
by Erin Nichols
Waldorf Salad In Cinnamon Apples
by Dewanda McClendon
Mushroom & Nut Pate
by Foodie Feldman
Berry Baked Oatmeal
by Cathy Wiechert
Zucchini Bread
by Dewanda McClendon
Praline Walnuts
by Shane Wingerd
Sugared Pecans
by Joelen Tan
Bavarian Apple Torte
by socrtwo
Peanut Butter Pie
by HolidaysCentral
CAKE WITH SEMOLINA, NUTS AND APPLES (my Mom's
by Dajana Dzijan
Rhubarb Crisp
by Sharon UNSER
Crispy Ginger-and-Garlic Asian Turkey Lettuce Wraps
by Ophelia
Butter Pecan Cookies
by Carol Davis
Chocolate Amaretti
by Dajana Dzijan
Tink's Trail Mix
by Tinker Bell
Cocosbullar (no Bake Cookies)
by sharon stewart
Peanut Carmel Blossoms
by Peggy Harkrader
Salted Peanut Rolls
by Margie .
Raw Green Pea and Almond Dip
by The Blender Girl
Veggie Patties
by Ophelia
Thai Chile Beef
by Joelen Tan
Banana Cookies
by Maizey Jacobs
Cherry Pomegranate Balls
by Lee Jacintho
Chickpea Dip En Fuego
by Teanna
Pistachio Muffins
by Danielle Nichols
My Mother's Amaretti
by Ivonne Mellozzi
Butter Roasted Pecans
by Dewanda McClendon
PB&J Baby Truffles
by Joanna Sargent
Apple Pecan Mini Pies with Brie Cheese
by Danielle Nichols
Evelyn Baxter Tamplins' Christmas Lizzies
by hollymcdonoughga Quinn
Chocolate Bon-Bons
by Marti Gastineau
Chocolate Fruit Pizza
by Scott Wheeler
Swiss Apple Pie
by Kimberly Vander Horst
Red Velvet Cake
by Sharon Latta
Super Healthy Granola (Updated)
by Lee Lowery
Pumpkin Pecan Loaves
by Dewanda McClendon
Hummingbird Cake
by Sharon Latta
Chocolate Peanut Butter Bars
by Jennifer Morse
Apple and Oats Crumble
by Dajana Dzijan
Croatian Nut Roll
by Dajana Dzijan
Nutty Banana Bread
by Kimberly Vander Horst
Chocolate Macadamia Clusters
by Marcia McFarlane
Raw Creamy Cashew Dip
by The Blender Girl
Peanut Butter Mice
by Lynn Flanagan
Apple Pie Bars Home Version
by socrtwo
Broccoli Rabe with Raisins and Pine Nuts
by Laura Janelli
Betty Crocker Chocolate-Topped Peanut Butter-Bacon Bars
by YankeesGirl
Honey Walnut Shrimp
by Map Diet
Date Nut Pudding
by Sharon Latta
Caramelized Walnut Tart al'orange
by Shane Wingerd
Spiced California Walnuts
by Megan Moyn
Walnut, Honey & Espresso Caramels
by Ellie
Dr. Pepper Cheese Ball
by KateMarie
Katherine's Modern Waldorf Salad: Desperate Housewives
by Desperate Housewives - Wisteria Lane
Acorn Squash with Mixed Fruit and Almonds
by Randy Brittell
Old-fashioned Roasted Pecans
by Dewanda McClendon
Apple Cranberry Braid
by Rhodes Bake-N-Serv
Reduced Fat Hazelnut Cream Cheese Spread
by Joanna Sargent
Hazelnut - Espresso Frosting
by Sarah Reid-Williams
Raw Vegan Cashew Banana Ice Cream
by The Blender Girl
Peanut butter brownies
by Julie S.
Coconut Pecan Pie
by Shane Wingerd
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